BeefSteaker

Supplier: BURKLE
5388-1000
BURK5388-1000EA 806 SGD
BURK5388-1000
BeefSteaker
Samplers Solid Samplers
For taking bacteriological samples from the surfaces of dead animals in slaughterhouses and in butchers‘ shops. (cattle, pigs, sheep, goats and horses). The BeefSteaker is used to cut out a 25 mm round sample from the animal‘s skin. The stainless steel (1,4404) cutter allows the sample to be cut out easily.

  • Can be steam-sterilised or flamed
  • A hole in the crown prevents air compression and is used for ejecting the sample

The BeefSteaker can also be used for other sampling purposes (histology, medicine, food and semi-luxury articles, cheese factories, agriculture).
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SPECIFICATIONS

Environmentally Preferable

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