Phaseolus vulgaris (Red Kidney Bean) Phytohemagglutin-leukoagglutinin, MP Biomedicals

Supplier: MP Biomedicals

0215188605 0215188601
ICNA0215188605EA 1350 SGD
ICNA0215188605 ICNA0215188601
Phaseolus vulgaris (Red Kidney Bean) Phytohemagglutin-leukoagglutinin, MP Biomedicals
Proteins and Peptides

Reconstitution: Reconstitute with water to a final concentration of 1 mg/ml (use 1 ml for the 1 mg size or 5 ml for the 5 mg size) for a final solution of 1 mg/ml in 0,40 mM sodium phosphate, 6 mM NaCl, pH 7,45. Reconstitute with water to a final concentration of 25 mg/ml (0,2 ml water for the 5 mg size). This concentration of the lectin has been used for iontophoresis and neuron transport.


Carbohydrate Specificity: PHA-L recognizes a complex branched chain oligosaccharide structure.

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SPECIFICATIONS

Protein/peptide name Phytohemagglutin-leukoagglutinin
Protein synonyms PHA-P|PHA|Phaseolus vulgaris agglutinin|PHA-L|Lectin from Phaseolus vulgaris
Environmentally Preferable
Species
Source
Form White Solid
Storage conditions Store at -0 °C, Store solutions sterile, Filtered and frozen in aliquots. Avoid freeze-thaw cycles, Clarify by centrifugation

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