Chicken ovalbumin (from egg), MP Biomedicals

Supplier: MP Biomedicals

08950512
ICNA08950512EA 914 SGD
ICNA08950512
Chicken ovalbumin (from egg), MP Biomedicals
Proteins and Peptides

Ovalbumin is prepared from chicken egg whites by Ion exchange. It is a phosphorylated glycoprotein.


  • Extinction coefficient: E1%=6,9 to 7,6 (280 nm)
  • Isoelectric point (pI): 4,6
  • Soluble in Michaelis buffer (100 mg/ml), distilled water or dilute buffer

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SPECIFICATIONS

Protein/peptide name Ovalbumin
Environmentally Preferable
Protein synonyms OVA
Species Chicken
Source Egg
CAS No. 9048-46-8
Purity >80%
Formulation Lyophilised powder
Molecular weight 44 - 45 kDa
Storage conditions −20 °C

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