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Detection of Salmonella, chloride content and mycotoxins in the food industry Salmonella spp. is still one of the most common causes of food poisoning worldwide. The new ISO 6579-1 describes the procedure steps for Salmonella detection. Chloride c...

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Regulations/Norms Water Quality ISO 6059 Determination of total hardness (calcium and magnesium) - Titrimetric Method with EDTA ISO 6058 Determination of calcium - Titrimetric Method with EDTA EN ISO 9963-1 Determination of total alcalinity and co...

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Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 28.2.2012 Seite 1 von 5 Potentiometric determination of Silver in Silver or alloys Application date: 28.2.2012 Seite 2 von 5 Use Potentiometric determination of silver in silver o...

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Gehaltsbestimmung von Ca und Mg in Mineralwässern Application date: 16.05.2013 page 1 from 7 Determination of the Chemical Oxygen Demand COD according to DIN 38 409 part 41 Application date: 16.05.2013 page 2 from 7 Use Determination of the chemic...

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Gehaltsbestimmung von Ca und Mg in Mineralwässern Application Datum: 29.3.2012 Seite 1 von 9 Determination of Calcium in jelly drinks Application Datum: 29.3.2012 Seite 2 von 9 Use This method is used for the quantitative determination of Calcium ...