HPLC columns, sugar analysis, NUCLEOGEL® SUGAR

Supplier: MACHEREY-NAGEL
719530 719531 719532 719534 719535 719536
MANA719530EA 3830 SGD
MANA719530 MANA719531 MANA719532 MANA719534 MANA719535 MANA719536
HPLC columns, sugar analysis, NUCLEOGEL® SUGAR
Chromatography Columns
Polymeric HPLC phases based on sulfonated spherical PS/DVB resins in different ionic forms for the separation of sugars and sugar alcohols.

  • Pb²⁺ form is ideal for separation of mono- and disaccharides from food and biological samples
  • Ca²⁺ form is ideal for separation of mono- and oligosaccharides, and sugar alcohols
  • Na⁺ form is ideal for separation of oligosaccharides from starch hydrolysates and food

Separation mechanism includes steric exclusion, ligand exchange and partition effects. Ligand exchange is the predominant force, since the hydratedMore Product Information
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SPECIFICATIONS

Description SUGAR Pb SUGAR Ca SUGAR Na
Environmentally Preferable
Max. pressure 70 bar 70 bar 70 bar
Temperature limit 50 - 90 °C 50 - 90 °C 50 - 90 °C
USP code L34 L19 L58

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