L(+)-Arabinose ≥98%, white powder
Supplier: MP Biomedicals
Synonyms:
Pectinose, Pectin Sugar
L-(+)-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides.
- Substrate for pentose sugar isomerase
- Used in bioproduction of L-ribose
L-(+)-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). L-Arabinose is used in the bioproduction of L-ribose.
L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture
Density: 1.585 g/mL (20 °C)(lit.)
Solubility: Freely soluble in water; Partially soluble in ethanol 90%.
Caution: Research Use Only (RUO).
Formula:
C₅H₁₀O₅ MW: 150,13 g/mol Storage Temperature: Ambient |
MDL Number:
MFCD00067709 CAS Number: 5328-37-0 EINECS: 226-214-6 |
Specification Test Results
Identity Test | Passes |
Purity | ≥98% |
FTIR | Conforms to Standard |
Optical Rotation (c=1, water) | +100° to +110° |
Melting Point | 152 - 165 °C |
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