D-(+)-Sucrose, white crystalline powder

Supplier: MP Biomedicals

Synonyms: β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose

0290297801 0290297825
ICNA0290297801EA 93.2 SGD
ICNA0290297801 ICNA0290297825
D-(+)-Sucrose, white crystalline powder
D(+)-Sucrose

Sucrose is a simple carbohydrate, a disaccharide composed of glucose and fructose. It is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme.


  • Presentation: White Crystalline Powder
  • Soluble in water (1 g/0.5 mL at 25 °C; 1 g/0.2 mL boiling water), ethanol (1 g/170 mL) or methanol (1 g/100 mL); moderately soluble in glycerol or pyridine.
  • Storage temperature: Store at Room Temperature (15-30 °C).


It is used in density gradients, Dielectrophoretic Field-Flow Fractionation running buffer. It is a main component of media and animal diet.


A simple carbohydrate. It is used in density gradients, Dielectrophoretic Field-Flow Fractionation running buffer. It is a main component of media and animal diet.


Soluble in water (1 g/0,5 ml at 25 °C; 1 g/0,2 ml boiling water), ethanol (1 g/170 ml) or methanol (1 g/100 ml); moderately soluble in glycerol or pyridine.


Caution: Research Use Only (RUO).

Formula: C₁₂H₂₂O₁₁
MW: 342,3 g/mol
Melting Pt: 170…190 °C
Storage Temperature: Ambient
MDL Number: MFCD00006626
CAS Number: 57-50-1
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Specification Test Results

Identity Test Passes
FTIR Conforms to Standard
Optical Rotation 66 + 3° (C=2 water)
Melting Point 170 - 190 °C

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