D-(+)-Sucrose, white crystalline powder ACS

Supplier: MP Biomedicals

Synonyms: β-ᴅ-Fructofuranosyl-α-ᴅ-glucopyranoside, α-ᴅ-Glucopyranosyl β-ᴅ-fructofuranoside, D(+)-Saccharose, α-ᴅ-Glc-(1→2)-β-ᴅ-Fru, Sucrose

0215258490 0215258491
ICNA0215258490EA 137 SGD
ICNA0215258490 ICNA0215258491
D-(+)-Sucrose, white crystalline powder ACS
D(+)-Sucrose

Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar".


Sucrose can be used to prepare density gradients for cell organelle separation. Sucrose is a main component of culture media. It can also be used in various enzymatic assays.


Soluble in water (1 g/0.5 ml at 25°C; 1 g/0.2 ml boiling water), ethanol (1 g/170 ml) or methanol (1 g/100 ml); moderately soluble in glycerol or pyridine.

Formula: C₁₂H₂₂O₁₁
MW: 342,3 g/mol
Melting Pt: 185…187 °C (lit.)
Density: 1,587 (25 °C)
Storage Temperature: Ambient
MDL Number: MFCD00006626
CAS Number: 57-50-1
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Specification Test Results

Specific Rotation (c=26, water) +66.3° to +66.8°
Insoluble Matter ≤0.03%
Loss on Drying (105°C) ≤0.03%
Residue on Ignition ≤0.01%
Titratable Acid ≤0.0008 meq/g
Chloride (Cl) ≤0.005%
Heavy Metals (as Pb) ≤5 ppm
Iron (Fe) ≤5 ppm
Invert Sugar ≤0.05%
Sulfate and Sulfite (as SO4) ≤0.005%

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