Amylopectin (from corn), white powder

Supplier: MP Biomedicals

Synonyms: Waxy Corn Starch

0219504891 0219504883
ICNA0219504891EA 319 SGD
ICNA0219504891 ICNA0219504883
Amylopectin (from corn), white powder
Amylopectin

Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points.


The measurement of the amylopectin content of starches is an important quality parameter for starch processing. It is used in the study of the development of starches.

Formula: C₃₀H₅₂O₂₆
Storage Temperature: Ambient
MDL Number: MFCD00130510
CAS Number: 9037-22-3

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Specification Test Results

Form White Powder
Storage Store at Room Temperature (15 - 30 °C)
Source Corn

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