Wheat germ, flakes
Supplier: MP Biomedicals
Wheat germ is the most vitamin- and mineral-rich part of the wheat kernel.
- Contains wheat germ, bran, and middling
- Raw and not heat treated in any manner
- Beige-tan flakes
In molecular biology, wheat germ extract is used to carry out in vitro translation experiments, as the plant embryo contains all the macromolecular components necessary for translating mRNA into amino acids, but contains relatively low levels of its own mRNA. Wheat germ is also useful in biochemistry, as it contains lectins that bind strongly to certain glycoproteins, hence it can be used to isolate such proteins.
Crude Protein ≥20%, Crude Fat ≥7%, Crude Fibre ≤6%
Specification Test Results
Identity Test | Passes |
Crude Protein | ≥20% |
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