Sodium hydroxide 95.0-100.5%, pellets FCC, NF, J.T.Baker®

Supplier: Avantor
Danger

Synonyms: Caustic soda

BAKR3728-07EA 607 SGD
BAKR3728-07 BAKR3728-28 BAKR3728-20 BAKR3728-70 BAKR3728-R
Sodium hydroxide 95.0-100.5%, pellets FCC, NF, J.T.Baker®
Sodium hydroxide

  • Food GMP manufactured product


Storage: PBS, pH 7,2, containing 50% glycerol and 0,09% sodium azide.

Formula: NaOH
MW: 40 g/mol
Boiling Pt: 1390 °C (1013 hPa)
Melting Pt: 323 °C
Density: 2,13 g/cm³ (20 °C)
Storage Temperature: Ambient
MDL Number: MFCD00003548
CAS Number: 1310-73-2
EINECS: 215-185-5
UN: 1823
ADR: 8,II
REACH: 01-2119457892-27
Merck Index: 14,08627

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Specification Test Results

Food GMP Manufactured Product Passes Test
GMP Manufactured Product ≥11.0
Meets N.F. Requirements Passes Test
Meets F.C.C. Requirements ≤0.5%
CAUTION: For Manufacturing, processing or repackaging 95.0 - 100.5%
Bulk Food Chemical 54.0 - 59.8%
Bulk Pharmaceutical Chemical ≤3.0%
NF - Identification A (Sodium) Passes Test
NF - Identification B (pH) ≥11.0
NF - Insoluble Substances and Organic Matter Passes Test
NF - Potassium (K) ≤0.5 %
NF - Total Alkali 95.0 - 100.5 %
NF - Content of Sodium 54.0 - 59.8 %
NF - Carbonate (as Na₂CO₃) ≤3.0 %
FCC - Insoluble Substances and Organic Matter Passes Test
FCC - Assay 95.0 - 100.5 %
FCC - Carbonate (as Na₂CO₃) ≤3.0 %
FCC - Arsenic (As) ≤3 ppm
FCC - Lead (Pb) ≤2 mg/kg
FCC - Mercury (Hg) ≤0.1 ppm
No Class 1,2,3 or other solvents are used or produced in the
manufacturing or purification of the product.
STORAGE: Preserve in tight containers.
Elemental Impurities (USP 232) - Information on elemental impurities for
this product is available on the associated Product Regulatory Data
Sheet and elemental impurity profile report.

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