Ampicillin sodium salt, white powder, Cell Culture Grade

Supplier: MP Biomedicals
Danger

Synonyms: D(-)-α-Aminobenzylpenicillin Sodium Salt

0219452680 0219452605 0219452625
ICNA0219452680EA 1430 SGD
ICNA0219452680 ICNA0219452605 ICNA0219452625
Ampicillin sodium salt, white powder, Cell Culture Grade
Ampicillin sodium salt

Ampicillin sodium salt is a semi-synthetic derivative of penicillin, active as a broad-spectrum antibiotic. It is inactivated by beta-lactamases and for this reason a beta-lactamase inhibitor should be considered when using ampicillin. Against gram-positive bacteria, ampicillin has a similar mode of action as benzylpenicillin; against gram-negative bacteria, it has a similar mode of action as chloramphenicol and tetracyclines. In E. coli it inhibits cell wall synthesis.


  • Grade Cell Culture Reagent
  • Potency ≥800 µg/mg
  • Key Applications Antibiotic
  • Application Areas Molecular Biology, Cell Biology
  • Product Type Biochemicals
  • Chemical Class Antibiotics
  • Presentation White Powder
  • pH 8 - 10 (1% aq soln)
  • pKa 2.5 (-COOH), pKa = 7.3 (-NH2)
  • Water Content ≤2%
  • Solubility Soluble in water (50 mg/mL); soluble in 1 M Ammonium Hydroxide, dilute acids or bases; practically insoluble in alcohol, chloroform, ether and fixed oils.


Storage temperature.: +4 °C


pH: 8 - 10 (1% aq soln)

Formula: C₁₆H₁₈N₃NaO₄S
MW: 371,39 g/mol
Melting Pt: 215 °C (dec.)
Storage Temperature: Refrigerator
MDL Number: MFCD00064313
CAS Number: 69-52-3

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Specification Test Results

Identity Test Passes
Potency >800 µg/mg
pH (1% aq soln) 8 - 10
Water <2%

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