D-(+)-Maltose monohydrate ≥95%, white powder
Supplier: MP Biomedicals
Synonyms:
Maltobiose hydrate, Malt Sugar, beta-Maltose monohydrate, Maltose monohydrate, (2R,3R,4R,5R)-2,3,5,6-Tetrahydroxy-4-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal hydrate, 4-O-α-D-Glucopyranosyl-D-glucose hydrate
D-(+)-Maltose Monohydrate is an α(1→4) linked disaccharide of D-glucose.
D-(+)-Maltose Monohydrate is used as a substrate for α-glucosidase. It is also used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s). D-Maltose is used to study maltose-binding proteins and disaccharide transport systems.
- Presentation: White Powder
- Storage temperature: Room Temperature
Soluble in water 1 M: clear, colourless solution.
Formula:
C₁₂H₂₂O₁₁·1H₂O MW: 360,32 g/mol Melting Pt: 120 °C (lit.) Density: 1,54 g/mL (17 °C) (lit.) Storage Temperature: Ambient |
MDL Number:
MFCD00149343 CAS Number: 6363-53-7 EINECS: 200-716-5 Merck Index: 13,05736 |
Specification Test Results
Identity Test | Passes |
Purity | ≥95% |
FTIR | Conforms to Standard |
Loss on Drying | ≤6% |
Optical Rotation | 130.0 ± 2.0 (c=4, water) |
Solubility (10% aq soln) | Clear and Colorless |
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