D-Lactose monohydrate, powder NF, Multi-Compendial, J.T.Baker®
Supplier: Avantor
BAKR2250-05EA
309
SGD
BAKR2250-05
BAKR2250-07
D-Lactose monohydrate, powder NF, Multi-Compendial, J.T.Baker®
D-Lactose monohydrate
Formula:
C₁₂H₂₂O₁₁·1H₂O Melting Pt: 223 °C Storage Temperature: Ambient |
MDL Number:
MFCD00150747 CAS Number: 64044-51-5 EINECS: 200-559-2 |
Specification Test Results
GMP Manufactured Product | Passes Test |
Meets E.P. Chemical Specifications | Passes Test |
Meets J.P. Chemical Specifications | Passes Test |
Meets N.F. Requirements | 54.4 - 55.9 Degree |
Store in airtight container. | ≤100 |
CAUTION: For Manufacturing, processing or repackaging | ≤50 |
Bulk Pharmaceutical Chemical | Passes Test |
NF - Clarity and Color of Solution | Passes Test |
NF - Identification A | Passes Test |
NF - Identification B | Passes Test |
NF - Specific Rotationα²ºD (+) | 54.4 - 55.9 Degree |
NF - Microbial Limits - Total Aerobic Microbial Counts, cfu/g | ≤ 100 |
NF - Microbial Limits - Total Combined Molds and Yeasts Count (per g) | ≤ 50 |
NF - Microbial Limits - Escherichia Coli and Salmonella | Passes Test |
NF - Acidity or Alkalinity | Passes Test |
NF - Loss on Drying at 80°C | ≤ 0.5 % |
NF - Water (H₂O) | 4.5 - 5.5 % |
NF - Residue on Ignition | ≤ 0.1 % |
NF - Protein and Light-Absorbing Impurities | Passes Test |
EP - Identification A | Passes Test |
EP - Identification B | Passes Test |
EP - Identification C | Passes Test |
EP - Identification D | Passes Test |
EP - Specific Rotationα²ºD (+) | 54.4 - 55.9 Degree |
EP - Sulfated Ash | ≤ 0.1 % |
EP - Microbial Limits - Total Aerobic Microbial Count, cfu/g | ≤ 100 |
EP- Microbial Limits - Total Combined Molds and Yeasts Count (per g) | ≤ 50 |
EP - Microbial Limits - Escherichia coli (absent) | Passes Test |
EP - Acidity or Alkalinity | Passes Test |
EP - Water (H₂O) | 4.5 - 5.5 % |
EP - Protein and Light-Absorbing Impurities | Passes Test |
EP - Appearance of Solution | Passes Test |
JP - Clarity and Color of Solution | Passes Test |
JP - Identification A | Passes Test |
JP - Specific Rotationα²ºD (+) | 54.4 - 55.9 Degree |
JP - Microbial Limits - Total Aerobic Microbial Count, cfu/g | ≤ 100 |
JP - Microbial Limits - Total Combined Molds and Yeasts Count (per g) | ≤ 50 |
JP - Microbial Limits - Escherichia Coli and Salmonella | Passes Test |
JP - Acidity or Alkalinity | Passes Test |
JP - Water (H₂O) | 4.5 - 5.5 % |
JP - Loss on Drying at 80°C | ≤ 0.5 % |
JP - Residue on Ignition | ≤ 0.10 % |
JP - Heavy Metals (as Pb) | ≤ 5 ppm |
JP - Protein and Light-Absorbing Impurities | Passes Test |
Endotoxin Concentration (EU/g), For Information Only | |
No Class 1,2,3 or other solvents are used or produced in the | |
manufacturing or purification of the product. | |
Elemental Impurities (USP <232>, EP 5.20) - Information on | |
elemental impurities for this product is available on the associated | |
Product Regulatory Data Sheet and elemental impurity profile report. | |
Internationally Harmonized |
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