You Searched For: 1,6-Anhydro-beta-D-glucose


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Supplier: Thermo Scientific
Description: 1,6-Anhydro-β-D-glucose 99%
Supplier: Thermo Scientific
Description: 2,2'-O-Cyclouridine 98%
Supplier: Thermo Scientific
Description: 1-Thio-β-D-glucose tetraacetate ≥98%
Supplier: VWR Chemicals
Description: Beta-D-glucose oxidase with high purity grade and storage in frozen condition.
Supplier: Thermo Scientific
Description: Penta-O-acetyl-β-D-glucopyranose 98%
Supplier: VWR Chemicals
Description: D-(+)-Maltose monohydrate ≥92% (by anhydrous basis), GPR RECTAPUR®
Supplier: VWR Chemicals
Description: Common media additive, particularly for the cultivation of lambda phage.
Supplier: Thermo Scientific
Description: D-(+)-Maltose monohydrate 92+% (dry basis), Ultrapure
Supplier: MP Biomedicals
Description: β-D-Glucose is a main source of energy for living organisms. It is combined into glucosides, disaccharides, oligosaccharides, the polysaccharides (cellulose and starch), and glycogen. It may contain up to 10% of α-isomer.

Supplier: MP Biomedicals
Description: Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points.

Supplier: VWR Collection
Description: PS. These dishes for microbiology application are manufactured under strict aseptic conditions using on-line production and packaging (ISO 6).

Supplier: MP Biomedicals
Description: Melibiose is a reducing disaccharide formed by an alpha-1,6 linkage between galactose and glucose (D-Gal-α(1→6)-D-Glc). It can be formed by invertase mediated hydrolysis of raffinose, which produces melibiose and fructose. Melibiose can be broken down into its component saccharides, glucose and galactose, by the enzyme alpha-galactosidase.

Supplier: PanReac AppliChem
Description: <B>Synonyms:</B> 4-O-b-D-Galactopyranosyl-D-Glucose, milk sugar.

Supplier: Thermo Scientific
Description: Tri-O-acetyl-D-glucal 98%
Supplier: MP Biomedicals
Description: Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar".

Supplier: MP Biomedicals
Description: Sucrose is a simple carbohydrate, a disaccharide composed of glucose and fructose. It is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme.

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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at +65 6505 0760.
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