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Catalog Number: (DOEH843330244)

Supplier: DOEHLER GROUP

Supplier Article Number:: 843330244

Description: Chromogenic agar medium (pH 6.8 ± 0.2) for the selective, quantitaive detection and differentiation of E.coli and coliform bacteria in water according to ISO 9308-1.

UOM: 1 * 6 items

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Catalog Number: (DOEH840360782)

Supplier: DOEHLER GROUP

Supplier Article Number:: 840360782

Description: Agar for isolation yeast and moulds.

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Catalog Number: (DOEH204710782)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204710782

Description: Selective liquid medium for fast trace detection in yeast culture. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-B is a liquid culture media with indicator dye for detection of beer spoiling microorganisms in yeast samples or as an enrichment medium.

UOM: 1 * 9 items

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Catalog Number: (DOEH923555244)

Supplier: DOEHLER GROUP

Supplier Article Number:: 923555244

Description: Siebel-Instituts agar medium for the selective detection and quantitative determination of microorganisms (bacteria, yeasts) from the brewing environment.

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Catalog Number: (DOEH923556244)

Supplier: DOEHLER GROUP

Supplier Article Number:: 923556244

Description: Siebel-Instituts nutrient medium for the selective detection and quantitative determination of Lactobacillus and Pediococcus from the brewing environment.

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Catalog Number: (DOEH850872872)

Supplier: DOEHLER GROUP

Supplier Article Number:: 850872872

Description: Powder for the production of vegan AVM® broth to determine the microbiological load as part of a filling line validation under standardised conditions. AVM® is the Döhler trademark for Linden Grain Medium.

UOM: 1 * 20 kg

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Catalog Number: (DOEH204726782)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204726782

Description: Complex agar for the enumeration of the total plate count, e.g. in water as per DEV (Deutsche Einheitsverfahren - German standard published by DIN). The nutrient agar in accordance with DEV is suitable for cultivation and determining the total bacterial count of bacteria with average nutrient needs in water and foods.

UOM: 1 * 9 items

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Catalog Number: (DOEH876631782)

Supplier: DOEHLER GROUP

Supplier Article Number:: 876631782

Description: Agar medium for the quantitative detection of the total germ count in the beverage and food industry.

UOM: 1 * 9 items

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Supplier: DOEHLER GROUP

Description: Fast and easy detection of beverage spoiling microorganisms. Qualitative detection of yeast, moulds, and lactic and acetic acid bacteria in beverages at pH <4,5 in under 48 hours.

Catalog Number: (DOEH204716462)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204716462

Description: Powder for production of NBB®-Broth and NBB®-Agar for the detection of Beer spoiling bacteria in filtered beer samples, water samples, yeast samples as well as for membrane and swab samples. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-Powder (NBB®-P) is a powder, which dissolved in your own beer, will adapt the selectivity of NBB®-Media onto the demand of your products. NBB® culture media are suitable for detection in:

UOM: 1 * 300 g

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Catalog Number: (DOEH204704872)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204704872

Description: Powder for the production of AVM® broth to determine the microbiological load as part of a filling line validation under standardised conditions. AVM® is the Döhler trademark for Linden Grain Medium.

UOM: 1 * 20 kg

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Supplier: DOEHLER GROUP

Description: Selective media for detection of guaiacol forming <i>Alicyclobacilli</i> for assessing the risk potential of off-flavour forming. For the quantitative and qualitative detection and identification of Alicyclobacilli and Guaiacol-forming <i>Alicyclobacilli</i> that cause off-flavours.

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Catalog Number: (DOEH204713700)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204713700

Description: The concentrated LMC broth is based on Lactose-Peptone broth as described in the German Drinking Water Regulation (DEV, DIN 38411) and the Mineral- and Table Water Regulation (MwTVO) for the analysis of E.coli and coliform bacteria in water. LMC is 10-fold concentrated and a sample quantity of 250 mL water can be added directly into the original bottle. After mixing with the water sample, the broth attains the required concentration (double concentrated) and is ready for immediate incubation.

UOM: 1 * 9 items

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Catalog Number: (DOEH204723646)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204723646

Description: These nutrient media can be used for simple, quick and efficient detection of microbiological contamination of all beverage types, allowing microorganisms to be identified long before sub-standard finished goods leave the factory. Virtually all detection media are provided ready-to use. Ideal for all types of samples in the non-alcoholic beverage and brewing industries, for water analyses in breweries and other beverage plants, for weak-spot analysis, for checking aseptic filling lines, to detect Alicyclobacilli (according to Standard IFU Method No. 12), or to assess the risk potential (guaiacol formation) from Alicyclobacilli (according to Standard IFU Method No. 12). Bottles have a content of 250 ml.

UOM: 1 * 20 items

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Catalog Number: (DOEH211753244)

Supplier: DOEHLER GROUP

Supplier Article Number:: 211753244

Description: The Brewers QCheck® Kit contains ready-to-use culture media, allowing simple, fast and comprehensive microbiological control of all samples in the brewing process. The kit is particularly suitable for micro- and craft breweries who wish to establish microbiological quality control in their processes. All microbiological findings can be easily and reliably seen through a colour change, even without any previous knowledge. Only minimal laboratory equipment is required. The Brewers QCheck® Kit thus allows the entire beer brewing process to be microbiologically controlled, providing the perfect introduction to microbiological quality control.

UOM: 1 * 1 items

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Catalog Number: (DOEH785420782)

Supplier: DOEHLER GROUP

Supplier Article Number:: 785420782

Description: PCR broth for fast and universal detection of beer spoiling microorganisms, such as lactobacilli, pediococci, Pectinatus and Megasphaera in yeast and clear/cloudy beer samples. NBB®-PCR (pH 5,7 ±0,2) is a ready-to-use enrichment broth for the detection of beer spoiling bacteria by PCR and real-time PCR methods. NBB®-PCR is compatible with all standard PCR and real-time PCR methods from different manufacturers. Due to an optimised and regulated quality-controlled production process, the medium does not contain any ingredients, which impair DNA amplification and detection (realtime PCR). In addition the medium is free from contaminating DNA, which is controlled and ensured by internal and external validations. The medium is optimized for microbiological enrichment and therefore allows no culture detection of bacteria, because no indicator dye is included.
NBB®-PCR broth can be used for the molecular biological detection of:.

UOM: 1 * 9 items

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