You Searched For: DOEHLER GROUP

Catalog Number: (DOEH923556244)

Supplier: DOEHLER GROUP

Supplier Article Number:: 923556244

Description: Siebel-Instituts nutrient medium for the selective detection and quantitative determination of Lactobacillus and Pediococcus from the brewing environment.

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Catalog Number: (DOEH923555244)

Supplier: DOEHLER GROUP

Supplier Article Number:: 923555244

Description: Siebel-Instituts agar medium for the selective detection and quantitative determination of microorganisms (bacteria, yeasts) from the brewing environment.

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Catalog Number: (DOEH204706782)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204706782

Description: Culture medium for qualitative detection of indicator microorganisms using swab sampling with sterile swabs as part of microbiological facility monitoring. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-B-AM is a liquid culture medium for detection of biofilm indicator microorganisms.

UOM: 1 * 9 items

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Catalog Number: (DOEH204713700)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204713700

Description: The concentrated LMC broth is based on Lactose-Peptone broth as described in the German Drinking Water Regulation (DEV, DIN 38411) and the Mineral- and Table Water Regulation (MwTVO) for the analysis of E.coli and coliform bacteria in water. LMC is 10-fold concentrated and a sample quantity of 250 mL water can be added directly into the original bottle. After mixing with the water sample, the broth attains the required concentration (double concentrated) and is ready for immediate incubation.

UOM: 1 * 9 items

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Supplier: DOEHLER GROUP

Description: Selective media for detection of guaiacol forming <i>Alicyclobacilli</i> for assessing the risk potential of off-flavour forming. For the quantitative and qualitative detection and identification of Alicyclobacilli and Guaiacol-forming <i>Alicyclobacilli</i> that cause off-flavours.

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Catalog Number: (DOEH843330244)

Supplier: DOEHLER GROUP

Supplier Article Number:: 843330244

Description: Chromogenic agar medium (pH 6.8 ± 0.2) for the selective, quantitaive detection and differentiation of E.coli and coliform bacteria in water according to ISO 9308-1.

UOM: 1 * 6 items

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Catalog Number: (DOEH204726782)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204726782

Description: Complex agar for the enumeration of the total plate count, e.g. in water as per DEV (Deutsche Einheitsverfahren - German standard published by DIN). The nutrient agar in accordance with DEV is suitable for cultivation and determining the total bacterial count of bacteria with average nutrient needs in water and foods.

UOM: 1 * 9 items

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Catalog Number: (DOEH204723646)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204723646

Description: These nutrient media can be used for simple, quick and efficient detection of microbiological contamination of all beverage types, allowing microorganisms to be identified long before sub-standard finished goods leave the factory. Virtually all detection media are provided ready-to use. Ideal for all types of samples in the non-alcoholic beverage and brewing industries, for water analyses in breweries and other beverage plants, for weak-spot analysis, for checking aseptic filling lines, to detect Alicyclobacilli (according to Standard IFU Method No. 12), or to assess the risk potential (guaiacol formation) from Alicyclobacilli (according to Standard IFU Method No. 12). Bottles have a content of 250 ml.

UOM: 1 * 20 items

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Catalog Number: (DOEH204710782)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204710782

Description: Selective liquid medium for fast trace detection in yeast culture. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-B is a liquid culture media with indicator dye for detection of beer spoiling microorganisms in yeast samples or as an enrichment medium.

UOM: 1 * 9 items

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Catalog Number: (DOEH204704872)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204704872

Description: Powder for the production of AVM® broth to determine the microbiological load as part of a filling line validation under standardised conditions. AVM® is the Döhler trademark for Linden Grain Medium.

UOM: 1 * 20 kg

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Catalog Number: (DOEH876631782)

Supplier: DOEHLER GROUP

Supplier Article Number:: 876631782

Description: Agar medium for the quantitative detection of the total germ count in the beverage and food industry.

UOM: 1 * 9 items

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Catalog Number: (DOEH204737991)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204737991

Description: Enzymatic test kit for the detection of off-flavour forming <i>Alicyclobacillus</i>. Guaiacol Detection Kit is a reliable and sensitive enzymatic detection of Guaiacol-forming <i>Alicyclobacilli</i>. When Guaiacol-forming bacteria are present, the transparent to slightly yellow Guaiacol is transformed into the clearly-visible, brownish complex Tetraguaiacol with the enzyme peroxidase from the Detection Kit.

UOM: 1 * 40 Tests

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Catalog Number: (DOEH204706646)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204706646

Description: Culture medium for qualitative detection of indicator microorganisms using swab sampling with sterile swabs as part of microbiological facility monitoring. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-B-AM is a liquid culture medium for detection of biofilm indicator microorganisms.

UOM: 1 * 20 items

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Catalog Number: (DOEH204711782)

Supplier: DOEHLER GROUP

Supplier Article Number:: 204711782

Description: Concentrated, selective liquid medium for fast trace detection in unfiltered beer. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-C is a liquid culture medium with enhanced selectivity through the addition of yeast-cloudy beer samples.

UOM: 1 * 9 items

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Supplier: DOEHLER GROUP

Description: Fast and easy detection of beverage spoiling microorganisms. Qualitative detection of yeast, moulds, and lactic and acetic acid bacteria in beverages at pH <4,5 in under 48 hours.

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Supplier: DOEHLER GROUP

Description: Selective liquid media for qualitative detection of beverage spoiling microorganisms. SSL Broth and OFS Agar are suitable for your analysis of:
• non-alcoholic beverages pH <4,5, including fruit juices
• beer, wine & milk mix beverages
• fruit juice concentrates
• beverage compounds
• beverage powders and extracts
• sugar
• rinsing water samples
• membrane filtered samples
Ready-to-use SSL Broth can be used to cultivate acid-tolerant microorganisms such as lactic acid bacteria, acetic acid bacteria, yeasts and moulds from non-alcoholic beverages. It allows the enrichment of even large sample volumes. SSL Broth can also be used for pre-enrichment with detection on OFS Agar. SSL Broth and OFS Agar offer the following user benefits:

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